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Chef Giorgio Locatelli stands with arms folded in front of a large Caravaggio painting. The artwork, has a large ornate gold frame, depicting a dramatic dinner scene. Hung on a deep red wall.

Welcome to Osteria Locatelli

A celebrated Italian restaurant in the heart of London, just steps from Trafalgar Square, located in the Sainsbury Wing of the National Gallery. Rooted in tradition and inspired by the rhythms of contemporary London, Osteria Locatelli offers an exceptional menu rooted in heartfelt Italian traditions and elevated by seasonal ingredients, brought together by authentic flavours in a casually sophisticated setting. Whether you’re visiting for a leisurely lunch, or enjoying an espresso accompanied by maritozzi from Bar Giorgio for breakfast, Osteria Locatelli is a place to linger—where food is savoured and moments shared. Located in one of London’s most iconic cultural districts, Osteria Locatelli brings the spirit of Italy to London to lovers of Italian cuisine and art alike.

Sliced ripe pear served with folds of Parma ham and a drizzle of balsamic vinegar, arranged on a white plate. On a marbled table.

Pear, aged balsamic vinegar, Parma ham

From Italian classics to seasonal creations

Nestled near Trafalgar Square, Osteria Locatelli brings Giorgio Locatelli’s vision of modern Italian dining to London. With an unwavering commitment to quality and authenticity, our restaurant serves up Italian flavours that have been refined by decades of experience. Giorgio Locatelli, one of the UK’s most renowned Italian chefs, has created a space where Italy’s culinary traditions shine through. Each dish reflects his philosophy of sourcing only the best ingredients, whether it’s pasta made from scratch, seafood caught fresh from the Mediterranean, or local produce with an Italian touch. At Osteria Locatelli, we invite you to indulge in the artistry of Italian cuisine while surrounded by the vibrant atmosphere of London’s cultural quarter, in the Sainsbury Wing of the National Gallery.

 

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Our gallery

cassata siciliana
burrata and rhubarb
broad bean tagliatelle
Italian Negroni cocktail in a martini glass, garnished with a green olive on a cocktail pick. Plain white background.
adonis
Overhead view of roast ribeye steak with aubergine, red onion, and cherry tomatoes, sliced and arranged on a white plate. Hands frame the plate, with one hand holding a fork up about to tuck in.

ribeye steak, rocket pesto, aubergines, red onions, cherry tomatoes

Overhead view of roast ribeye steak with aubergine, red onion, and cherry tomatoes, sliced and arranged on a white plate. Hands frame the plate, with one hand holding a fork up about to tuck in.

ribeye steak, rocket pesto, aubergines, red onions, cherry tomatoes

Italian Cuisine with a modern twist

The menu at Osteria Locatelli is a journey through Italy reflecting the changing seasons and celebrating the richness of Italian food, from hand-crafted pastas to delicate crudi and indulgent dolci, all served with expertly selected Italian wines.

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Bar Giorgio

An Italian Espresso Bar Near Trafalgar Square

Bar Giorgio is the place to experience Italy’s famous espresso and maritozzi (sweet and savoury buns, originally from Rome) in the Sainsbury Wing of the National Gallery. With an exceptional selection of authentic Italian coffee, an extensive maritozzi selection, and signature drinks, Bar Giorgio offers a perfect spot to relax before or after a visit to London’s iconic landmarks.

Whether you’re enjoying a refreshing break, Bar Giorgio offers a taste of Italy in every bite. For a quick getaway from the hustle and bustle of Trafalgar Square, come and unwind at Bar Giorgio—where Italian elegance meets London charm.

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A message from Giorgio

“Caravaggio has always been such a huge inspiration for me, and so to cook under the gaze of his work is a dream come true. His dramatic use of light and shadow resonate strongly within this setting, and we are excited to bring that same boldness and authenticity to our menu. From Italian classics to seasonal creations, we can’t wait to welcome guests to experience the beauty and warmth of our cuisine, in such a prestigious and inspiring setting.”

Giorgio Locatelli

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