Alla carta | À la carte
From the food to the wine to the music in the background — everything is designed to make you feel at home.
Pane di grano arso, patate e rosmarino, olio d’oliva | Potato and rosemary sourdough, extra virgin olive oil ve | £6 |
Bella di Cerignola | Cerignola green olives ve | £4 |
Crema di caprino | whipped goat's cheese, crackers v | £7 |
Giardiniera | pickled vegetables ve | £4 |
Antipasti | ||
---|---|---|
Prosciutto di Parma e melone | 24 month Parma ham and melon | 16 |
Burrata e panzanella | Burrata and panzanella salad v | £17 |
Insalata mista di stagione | Seasonal leaf and vegetable salad ve | £12 |
Insalata di spinaci, ciliegie, ricotta affumicata, cipolle rosse e noci | Baby spinach, cherry, smoked ricotta, red onion, walnuts v | £15 |
Trota in carpione, maionese al rafano e limone bruciato | Marinated trout, horseradish mayonnaise, burnt lemon powder | £16 |
Primi | ||
Tonnarelli, bottarga, asparagi di mare, limone, aglio, peperoncino | Fresh spaghetti, grey mullet roe, samphire, lemon, garlic, chilli | £28 |
Orecchiette, pesto di ortiche, pinoli, peperoncino, acciughe, pangrattato | Ear shaped pasta, nettle pesto, pine kernels, chilli, anchovies, breadcrumbs | £16 |
Pasta alla norma | Fresh twisted pasta, tomato, aubergine, grated ricotta, basil v | £17 |
Tortelloni di vitello, gremolata e salsa al Parmigiano Reggiano | Braised veal tortelloni, gremolada, parmesan sauce, parsley oil | £25 |
Tagliatelle al ragu | Tagliatelle, beef and pork ragout, parmesan cheese | £19 |
Secondi | ||
Tagliata di manzo, melanzane, cipolla rossa, pomodorini, pesto di rucola | Ribeye steak, aubergine, red onion, cherry tomatoes, rocket pesto | £36 |
Pollo alla cacciatora e polenta | Pot roast chicken, tomatoes, Taggiasche black olives, polenta | £25 |
Fritto misto | Fried fish, prawns and courgette, parsley and garlic mayonnaise | £22 |
Melanzana, ricotta di soya, pomodorini, nocciole tostate, pesto di basilico | Roast aubergine, soy ricotta, cherry tomatoes, hazelnuts, basil pesto ve | £19.5 |
Filetto di cernia, fagioli, sedano, salsa al prezzemolo, insalata mista | Pan fried fillet of stonebass, beans, celery, parsley sauce, mix leaves salad | £28 |
Contorni | ||
Patate arrosto | Roasted potatoes ve | £4.5 |
Fagiolini, mandorle, olio e limone | Green beans, almonds, lemon oil ve | £4.5 |
Rucola e pomodorini | Rocket & tomato salad ve | £4.5 |
Dolci | ||
Tiramisu | “pick me up” v | £9.50 |
Torta al cioccolato | Chocolate cake v | £9.50 |
Torta al limone e marscapone | Lemon & marscapone cake v | £9.50 |
Crostata di frutta | Custard & fresh fruit tart v | £9.50 |

Vini | Wine List
Sparkling | ||
---|---|---|
Glass | Bottle | |
Bottega 0% White (non alcoholic) | £6 | £25 |
Glass | Bottle | |
Ca’ del Console Prosecco Extra Dry NV - 11.5% | £8 | 35 |
Glass | Bottle | |
Franciacorta Cuvée Prestige Ed. 45, Ca’ del Bosco NV - 12.5% | £16 | £85 |
Glass | Bottle | |
Searcys selected Cuvée, Brut, Champagne - 12.5% | £90 | |
Glass | Bottle | |
Charles Heidsieck Blanc de Blancs, Brut, NV - 12.5% | £120 | |
White | ||
Glass | Bottle | |
ChiChiBio, Terre di Chieti, Organic, Citra Vini, Abruzzo, 2022 - 12.5% | £8.5 | £35 |
Glass | Bottle | |
Montalto Organic Catarratto, Sicily, 2023 - 12.5% | £9 | £38 |
Glass | Bottle | |
Casasole Orvieto Classico Amabile, Santa Cristina, Umbria, 2024 - 10% | £10 | £40 |
Glass | Bottle | |
Pala Silenzi Bianco, Pala, Sardinia, 2023 - 12.5% | £43 | |
Glass | Bottle | |
Castel Firmian Pinot Grigio, Mezzacorona, Trentino, 2024 - 12.5% | £11 | £46 |
Glass | Bottle | |
Isola Bianca Vernaccia di San Gimignano, Teruzzi, Toscana, 2024 - 12.5% | £52 | |
Glass | Bottle | |
Heritage, Sannio, Mastroberardino, Campania, 2023 - 12.5% | £58 | |
Glass | Bottle | |
Gavi di Gavi La Meirana, Broglia, Piedmont, 2023 - 13% | £68 | |
Glass | Bottle | |
Vette Sauvignon Blanc, Tenuta San Leonardo, Trentino, 2024 - 12.5% | £72 | |
Glass | Bottle | |
Bramìto Chardonnay, Castello della Sala, Antinori, Umbria, 2023 - 12.5% | £85 | |
Glass | Bottle | |
Bastianich Vespa Bianco, Friuli, 2019 - 14% | £90 | |
Glass | Bottle | |
Impero Blanc de Pinot Noir, Fattoria Mancini, Marche, 2023 - 14% | £115 | |
Rosé | ||
Glass | Bottle | |
Rube Rosé Cerasuolo d’Abruzzo, Citra Vini, Abruzzo, 2023 - 12.5% | £9 | £36 |
Glass | Bottle | |
Calafuria Rosato, Tormaresca, Puglia, 2024 - 12.5% | £15 | £60 |
Red | ||
Glass | Bottle | |
Vialetto Negroamaro, Puglia, 2022 - 12.5% | £8.5 | £35 |
Glass | Bottle | |
Montalto Organic Nero d’Avola, Sicily 2022 - 13.5% | £9 | £38 |
Glass | Bottle | |
£Podere Montepulciano d’Abruzzo, Umani Ronchi 2023 - 13% | £10 | £42 |
Glass | Bottle | |
Castel Firmian Pinot Nero, Mezzacorona, Trentino, 2022 - 13% | £11 | £47 |
Glass | Bottle | |
Cantine del Notaio l’Atto Rosso Basilicata Rosso 2023 - 13.5% | £56 | |
Glass | Bottle | |
Terre di San Leonardo, Tenuta San Leonardo, Trentino-Alto Adige, 2021 - 13% | £62 | |
Glass | Bottle | |
Achelo Cortona, La Braccesca, Tuscany, 2022 - 14% | £66 | |
Glass | Bottle | |
Pèppoli Antinori, Chianti Classico, Tuscany, 2023 - 13.5% | £16 | £70 |
Glass | Bottle | |
Brolo Campofiorin Oro, Masi, Veneto, 2021 - 14% | £72 | |
Glass | Bottle | |
Ghiaia Nera Nerello Mascalese, Tascante, Sicily, 2022 - 13% | £83 | |
Glass | Bottle | |
Rosso di Montalcino, Pian delle Vigne, Antinori, Tuscany, 2023 - 14% | £95 | |
Glass | Bottle | |
Barbaresco Rizzi, Rizzi, Piedmont 2020 - 14.5% | £120 | |
Glass | Bottle | |
Ca’ Marcanda, Promis, Toscana, 2021 - 14.5% | £125 | |
Glass | Bottle | |
Barthenau Vigna S. Urbano Pinot Nero, Alto Adige, 2019 - 13.5% | £175 |
Best Italian Mixologists Cocktails
Giorgio’s Negroni by Giorgio Locatelli | Tanqueray Gin, Campari, Carpano Antica Formula | £14 |
Adonis by Simone Caporale – Sips Barcelona | Cinzano Rosso, Harvey’s Palo Cortado, orange bitters, olive | £18 |
Breakfast Martini by Salvatore Calabrese – Velvet Bar | gin, Cointreau, lemon juice, bitter orange marmalade | £12 |
Bloody Mary by Manfredi Pantina – Baudry Green | passata, tomato juice, vodka, Worcestershire sauce, miso, wasabi | £14 |
La Scuderia by Alessandro Belometti – Bar Termini | cognac, sweet vermouth, Diciotti amaro | £14 |
Gin Sour by Angelo Sparvoli – Savoy American Bar | £16 | Bombay Saphire Cru, fig leaf liquor, Acqua di Cedro, egg white, lemon juice |
Espresso Martini by Beatrice Bradsell – Bar Royalty | vodka, espresso, Tosolini coffee liquor, Amaro Montenegro, sugar | £14 |
Passionata by Peter Dorelli – Savoy American Bar | strawberry vodka, prosecco, passion fruit puree, Chambord | £12 |
Please inform your waiter of any allergies. A discretionary service charge of 13% will be added to your bill. Locatelli operates as a cash-free restaurant and bar. We currently take payments through contactless, debit & credit cards, Apple Pay & Google Pay.