Alla carta | À la carte
From the food to the wine to the music in the background — everything is designed to make you feel at home.
| Pane di grano arso, patate e rosmarino, olio d’oliva | Potato and rosemary sourdough, extra virgin olive oil ve | £9.5 |
| Olive Nocellara | Nocellara green olives ve | £4.5 |
| Giardiniera | Pickled vegetables ve | £4.5 |
| Crema di caprino | Whipped goats' cheese, seeded crackers v | £8.5 |
| Antipasti | ||
|---|---|---|
| Zucca al forno, cavolo nero croccante, purea di castagne, nocciole | Roast pumpkin, crispy black cabbage, chestnut puree, hazelnut ve | £19.5 |
| Carpaccio di barbabietola, crema di mandorle affumicate, timo | Beetroot carpaccio, smoked almond mousse, thyme ve | £16.5 |
| Burrata, mele brasate, rucola, crostini di pane di grano arso | Burrata cheese, braised apple, rocket, sourdough croutons v | £18.5 |
| Tatin di cipolle rosse, crema di caprino, aceto balsamico | Red onion tatin, goats’ cheese mousse, balsamic vinegar v | £18.5 |
| Vitello tonnato | Cold sliced veal, tuna and caper sauce, baby leaves, veal jus | £21.5 |
| Trota in carpione, maionese al rafano, limone bruciato | Marinated trout, horseradish mayonnaise, burnt lemon powder | £19.5 |
| Primi | ||
| Risotto allo zafferano, fonduta di taleggio, vino rosso | Saffron risotto, taleggio cheese fondue, red wine v | £22 |
| Pappardelle, funghi misti, burro, erba cipollina | Ribbon shaped pasta, mixed mushroom, butter, chives v | £24.5 |
| Ravioloni di zucca, burro, salvia, amaretto | Pumpkin pasta parcels, butter, sage, amaretto crumble v | £23.5 |
| Bigoli, ragu’ bianco di agnello, pecorino, rosmarino | Thick spaghetti, white lamb ragout, pecorino cheese, rosemary | £24.5 |
| Tortelloni di ossobuco, gremolada, salsa di vitello | Veal shin pasta parcels, gremolada sauce, veal jus | £28 |
| Paccheri, ragù di polpo, olive Taggiasche, olio al prezzemolo | Large tubes shaped pasta, octopus ragout, black olives, parsley oil | £26.5 |
| Secondi | ||
| Cavolfiore, purea di cannellini, pesto di prezzemolo, mandorle tostate | Cauliflower steak, bean puree, parsley pesto, toasted almond ve | £19.5 |
| Petto di faraona, spinaci, salsa alla mela e uva | Guinea fowl, spinach, apple and grape sauce | £33 |
| Tagliata di manzo, sedano rapa, cavolo nero, salsa di vitello | Rib-eye steak, celeriac, black cabbage, veal | £38.5 |
| Filetto di ombrina, salsa al limone, tapenade di Taggiasche, patate | Fillet of stone bass, lemon sauce, olive tapenade, crushed potatoes | £29 |
| Contorni | ||
| Insalata di rucola, pomodorini, olio al limone | Rocket salad, cherry tomatoes, lemon oil dressing ve | £5.5 |
| Patate novelle, limone, timo | Roast baby potatoes, lemon, thyme ve | £5.5 |
| Broccoli saltati con aglio e peperoncino | Broccoli sauteed with garlic and chilli ve | £5.5 |
| Dolci | ||
| Tiramisu' | “Pick me up” v | £9.5 |
| Torta al cioccolato | Chocolate cake v | £9.5 |
| Cassata siciliana | Sweet ricotta mousse, chocolate chips, pistachio, candied fruits v | £10.5 |
| Gelato cremoso alla vaniglia, olio d'oliva, nocciole | Vanilla soft serve, olive oil, hazelnut crumble v | £9.5 |
Vini | Wine List
| Sparkling | ||
|---|---|---|
| Glass | Bottle | |
| Bottega 0% White (non alcoholic) | £7 | £26 |
| Glass | Bottle | |
| Ca’ del Console Prosecco Extra Dry NV - 11.5% | £9 | £38 |
| Glass | Bottle | |
| Franciacorta Cuvée Prestige Ed. 45, Ca’ del Bosco NV - 12.5% | £18.5 | £99 |
| Glass | Bottle | |
| Searcys selected Cuvée, Brut, Champagne - 12.5% | £95 | |
| Glass | Bottle | |
| Charles Heidsieck Blanc de Blancs, Brut, NV - 12.5% | £130 | |
| White | ||
| Glass | Bottle | |
| ChiChiBio, Terre di Chieti, Organic, Citra Vini, Abruzzo, 2024 - 12.5% | £9 | £36 |
| Glass | Bottle | |
| Vialetto Grecanico, Sicily, 2024 - 13% | £10 | £38 |
| Glass | Bottle | |
| Casasole Orvieto Classico Amabile, Santa Cristina, Umbria, 2025 - 10% | £11.5 | £43 |
| Glass | Bottle | |
| Castel Firmian Pinot Grigio, Mezzacorona, Trentino, 2025 - 12.5% | £12.5 | £49 |
| Glass | Bottle | |
| Gavi di Gavi La Meirana, Broglia, Piedmont, 2025 - 13% | £16 | £68 |
| Glass | Bottle | |
| Pala Silenzi Bianco, Pala, Sardinia, 2025 - 12.5% | £44 | |
| Glass | Bottle | |
| Pino & Toi, Maculan, Veneto, 2024 - 12.5% | £58 | |
| Glass | Bottle | |
| Isola Bianca Vernaccia di San Gimignano, Teruzzi, Toscana, 2024 - 12.5% | £55 | |
| Glass | Bottle | |
| Heritage, Sannio, Mastroberardino, Campania, 2023 - 12.5% | £60 | |
| Glass | Bottle | |
| Vette Sauvignon Blanc, Tenuta San Leonardo, Trentino, 2025 - 12.5% | £72 | |
| Glass | Bottle | |
| Bramìto Chardonnay, Castello della Sala, Antinori, Umbria, 2024 - 12.5% | £88 | |
| Glass | Bottle | |
| Bastianich Vespa Bianco, Friuli, 2018 - 14% | £90 | |
| Glass | Bottle | |
| Impero Blanc de Pinot Noir, Fattoria Mancini, Marche, 2024 - 14% | £115 | |
| Glass | Bottle | |
| Gaja Langhe Rossj-Bass, Piedmont, 2022 - 13.5% | £240 | |
| Glass | Bottle | |
| Cervaro Della Sala, Castello Della Sala, Umbria, 2023 - 13% | £180 | |
| Rosé | ||
| Glass | Bottle | |
| Rube Rosé Cerasuolo d’Abruzzo, Citra Vini, Abruzzo, 2023 - 12.5% | £9 | £36 |
| Glass | Bottle | |
| Calafuria Rosato, Tormaresca, Puglia, 2025 - 12.5% | £16 | £65 |
| Red | ||
| Glass | Bottle | |
| Vialetto Negroamaro, Puglia, 2023 - 12.5% | £9 | £36 |
| Glass | Bottle | |
| Visconti Della Rocca, Apulia, 2025 - 13% | £10 | £38 |
| Glass | Bottle | |
| Fantini, Montepulciano d’Abruzzo, 2024 - 12.5% | £11.5 | £43 |
| Glass | Bottle | |
| Castel Firmian Pinot Nero, Mezzacorona, Trentino, 2024 - 13% | £13 | £49 |
| Glass | Bottle | |
| Pèppoli Antinori, Chianti Classico, Tuscany, 2024- 13.5% | £17 | £74 |
| Glass | Bottle | |
| Sherazade, Donna Fugata, Sicily, 2023 - 13.5% | £59 | |
| Glass | Bottle | |
| Terre di San Leonardo, Tenuta San Leonardo, Trentino-Alto Adige, 2023 - 13% | £65 | |
| Glass | Bottle | |
| Achelo Cortona, La Braccesca, Tuscany, 2023 - 14% | £68 | |
| Glass | Bottle | |
| Brolo Campofiorin Oro, Masi, Veneto, 2021 - 14% | £72 | |
| Glass | Bottle | |
| Ghiaia Nera Nerello Mascalese, Tascante, Sicily, 2022 - 13% | £83 | |
| Glass | Bottle | |
| Rosso di Montalcino, Pian delle Vigne, Antinori, Tuscany, 2023 - 14% | £95 | |
| Glass | Bottle | |
| Barbaresco Rizzi, Rizzi, Piedmont 2021 - 14.5% | £120 | |
| Glass | Bottle | |
| Ca’ Marcanda, Promis, Toscana, 2023 - 14.5% | £125 | |
| Glass | Bottle | |
| Barthenau Vigna S. Urbano Pinot Nero, Alto Adige, 2020 - 13.5% | £175 | |
| Glass | Bottle | |
| Tignanello Antinori, Tuscany, 2022 - 14% | £250 | |
| Glass | Bottle | |
| Barolo Runcot Riserva, Elio Grasso, Pidmont, 2015 - 14.5% | £420 | |
| Glass | Bottle | |
| Brunello di Montalcino, Tenuta Greppo, Biondi Santi, Tuscany, 2017 - 13.5% | £460 | |
| Glass | Bottle | |
| Sassicaia, Tenuta San Guido, Bolghieri, Tuscany, 2007 - 13.5% | £750 | |
Best Italian Mixologists Cocktails
| Giorgio’s Negroni by Giorgio Locatelli | Tanqueray Gin, Campari, Carpano Antica Formula | £14 |
| Adonis by Simone Caporale – Sips Barcelona | Cinzano Rosso, Harvey’s Palo Cortado, orange bitters, olive | £18 |
| Breakfast Martini by Salvatore Calabrese – Velvet Bar | Gin, Cointreau, lemon juice, bitter orange marmalade | £14 |
| Bloody Mary by Manfredi Pantina – Baudry Green | Passata, tomato juice, vodka, Worcestershire sauce, miso, wasabi | £14 |
| La Scuderia by Alessandro Belometti – Bar Termini | Cognac, sweet vermouth, Diciotti amaro | £14 |
| Espresso Martini by Beatrice Bradsell – Bar Royalty | Vodka, espresso, Tosolini coffee liquor, Amaro Montenegro, sugar | £14 |
| Passionata by Peter Dorelli – Savoy American Bar | Strawberry vodka, prosecco, passion fruit puree, Chambord | £14 |
La Spritzeria
Our new artist-inspired spritz cocktails with complimentary aperitivo nibbles served daily from 3pm–5pm.
| Caravaggio | Aperol, Fernet Branca, grapefruit juice, prosecco, soda | 12.50 |
| Turner | Bombay Gin, Sloe Gin, St-Germain, prosecco, ginger ale | 12.50 |
| Zurbaran | Gin Mare, Martini Ambrato, cherry liqueur, lemon juice, prosecco, tonic | 12.50 |
| Renoir | Vodka, Pernod, apple juice, prosecco, soda | 12.50 |
| Goya | Olmeca Tequila, lemonade syrup, Cointreau, prosecco | 12.50 |
| Canaletto | Limoncello, San Pellegrino Limonata, blood orange soda, lemon juice | 12.50 |
Set Menu
Two courses £25 | Three courses £31
Sunday to Thursday – 3pm to 4:30pm
Friday to Saturday – 3pm to 6pm
| Bar Snacks | ||
|---|---|---|
| Olive Nocellara | Nocellara green olives ve | 4.5 |
| Frutta secca mista | Mixed nuts ve | 4.5 |
| Tarallini al finocchio | Fennel seed ring shaped biscuits ve | 4.5 |
| Giardiniera | Pickled vegetables ve | 4.5 |
| Pane di grano arso, patate, rosmarino, olio d’oliva | Potato and rosemary sourdough, extra virgin olive oil ve | 9.5 |
| Starters | ||
| Tatin di cipolle rosse, crema di caprino, aceto balsamico | Red onion tatin, goats’ cheese mousse, balsamic vinegar v | |
| Carpaccio di barbabietola, crema di mandorle affumicata, timo | Beetroot carpaccio, smoked almond mousse, thyme v | |
| Prosciutto di Parma, Parmigiano Reggiano | 24 months Parma ham, Parmigiano Reggiano | |
| Mains | ||
| Risotto allo zafferano, fonduta di taleggio, vino rosso | Saffron risotto, taleggio cheese fondue, red wine v | |
| Tortelloni di ossobuco, gremolada, salsa di vitello | Veal shin pasta parcels, gremolada sauce, veal jus | |
| Filetto di ombrina, salsa al limone, tapenade di Taggiasche, patate | Fillet of stone bass, lemon sauce, olive tapenade, crushed potatoes | |
| Sides | ||
| Insalata di rucola, pomodorini, olio al limone | Rocket salad, cherry tomatoes, lemon oil ve | £5.5 |
| Patate novelle, limone, timo | Roast baby potatoes, lemon, thyme ve | £5.5 |
| Broccoli saltati con aglio e peperoncino | Broccoli sautéed with garlic and chilli ve | £5.5 |
| Desserts | ||
| Tiramisù | ‘Pick me up’ v | |
| Pera al vino rosso, ricotta, croccante alle mandorle | Red wine poached pear, ricotta, almond crumble v | |
| Cassata Siciliana | Sweet ricotta mousse, chocolate chips, pistachio, candied fruits v | |
Italian Tea
Monday to Sunday 3pm – 5pm (last booking)
Italian tea £9
| TEA & COFFE SELECTION | ||
|---|---|---|
| Babingtons teas and infusions English breakfast, Ear grey imperial, Green tea, fresh mint tea, Roibois African nights | ||
| Espresso, Espresso macchiato, Double espresso, Double macchiato, Cappuccino, Latte Flat, white americano | ||
| DOLCI E BISCOTTI | ||
| Cassatella classica | Sicilian fried pastry with ricotta | |
| Cassatella al pistacchio | Sicilian fried pastry with pistachio | |
| Cantucci toscani | Tradition toasted Tuscan biscuit with almonds | |
Bar Snacks
Whether you’re stopping by for an aperitivo or settling in for the evening, our bar snack menu is the perfect companion. Enjoy it with a Spritz or one of our signature cocktails, and share the experience, or keep it all to yourself.
| Salumi e Formaggi | Inspired by the Italian aperitivo ritual, this sharing platter includes burrata with basil pesto, Parmigiano Reggiano, Caciocavallo cheese, Parma ham, finocchiona salami, marinated olives, grilled artichokes, and onion & fig jam with sourdough bread, seeded crackers, and cheese straws. | £29 |
| Olive Nocellara | Nocellara green olives ve | £4.5 |
| Frutta secca mista | Salted mixed nuts | £4.5 |
| Tarallini al finocchietto | Fennel seeds taralli ve | £4.5 |
| Pane di grano arso, patate e rosmarino, olio d’oliva | Potato and rosemary sourdough, extra virgin olive oil ve | £9.5 |
| Giardiniera | Pickled vegetables ve | £4.5 |
| Crema di caprino | Whipped goat’s cheese, seeded crackers v | £8.5 |
| Prosciutto di Parma, Parmigiano Reggiano | 24 months Parma ham, parmesan cheese | £11.5 |
Please inform your waiter of any allergies. A discretionary service charge of 13% will be added to your bill. Osteria Locatelli operates as a cash-free restaurant and bar. We currently take payments through contactless, debit & credit cards, Apple Pay & Google Pay.
Please note that as part of our security and visitor-safety policy, wheeled luggage, cabin bags, and suitcases are not permitted inside the building.
Ready to book your table?
Whether it’s a leisurely lunch after wandering the Gallery’s collection, a pre-theatre dinner before a show, or simply a reason to gather in the heart of London, we’d love to welcome you to Osteria Locatelli.
Fancy something quicker? Bar Giorgio downstairs serves coffee and maritozzi all day, no booking required.