Alla carta | À la carte
From the food to the wine to the music in the background — everything is designed to make you feel at home.
| Pane di grano arso, patate e rosmarino, olio d’oliva | Potato and rosemary sourdough, extra virgin olive oil ve | £9.5 |
| Olive Nocellara | Nocellara green olives ve | £4.5 |
| Giardiniera | Pickled vegetables ve | £4.5 |
| Crema di caprino | Whipped goat's cheese, crackers v | £8.5 |
| Antipasti | ||
|---|---|---|
| Insalata di lattuga, crostini di pane di segale, Parmigiano Reggiano | Iceberg salad, rye bread crostini, Parmigiano Reggano dressing v | £14.5 |
| Insalata di asparagi, formaggio vegano alle mandorle, olio al limone | Asparagus salad, almond cheese, lemon oil dressing ve | £18 |
| Burrata, rabarbaro, pomodorini, vin cotto | Burrata cheese, rhubarb, cherry tomatoes, wine dressing v | £18.5 |
| Bresaola, rucola, caprino | Thinly sliced dried agead beef, rocket, goat's cheese dressing | £18.5 |
| Vitello tonnato | Cold sliced veal, tuna and caper sauce, baby leaves, veal jus | £21.5 |
| Insalata di seppie, piselli, limone, erba cipollina | Cuttlefish salad, peas, pea shoot, lemon zest. chives | 21.5 |
| Primi | ||
| Tortelloni di spinaci e ricotta, burro, salvia | Spinach and ricotta tortelloni, butter, sage v | £19.5 |
| Tortellini ripieni di carne di manzo, fonduta al Parmigiano Reggiano, salsa di vitello | Beef tortellini, Parmigiano Reggiano fondue, veal jus | 28 |
| Mini ziti, ragu' alla bolognese, raschera | Mini ziti pasta, bolognese ragout, raschera cheese | 24.5 |
| Pappardelle. fave, pecorino, rucola | Pappardelle pasta, broad beans, pecorino cheese, rocket v | 22 |
| Orecchiette, asparagi, piselli, limone, olio aromatizzato alle erbe | Orecchiette pasta, asparagus, peas, lemon, herb infused oil ve | £19.5 |
| Orzotto, ragu' al nero di seppia, salsa al prezzemolo | Barley risotto, black ink cuttlefish ragout, parsley sauce | £28 |
| Secondi | ||
| Melanzana, ricotta di soya, pomodorini, nocciole, salsa al basilico | Roast aubergine, soya ricotta, cherry tomatoes, hazelnuts, basil sauve ve | £19.5 |
| Pollo al limone, pure' di patate, zucchine grigliata | Lemon chicken, mashed potato, grilled courgettes, chicken jus | £28.5 |
| Costolette di agnello, caponata, pinoli, salsa alla menta | Lamb chops, mixed vegetables, pine kernels, mint sauce | £36.5 |
| Filetto di merluzzo "all'acqua pazza", olive, patate, pomodorini, olio al prezzemolo | Fillet of cod, olives, potatoes, cherry tomatoes, parsley oil | £29 |
| Contorni | ||
| Insalata di rucola, pomodorini, olio al limone | Rocket salad, cherry tomatoes, lemon oil dressing ve | £5.5 |
| Patate novelle, limone, timo | Roast baby potatoes, lemon, thyme ve | £5.5 |
| Broccoli saltati con aglio e peperoncino | Broccoli sauteed with garlic and chilli ve | £5.5 |
| Dolci | ||
| Tiramisu' | “Pick me up” v | £9.5 |
| Torta al cioccolato | Chocolate cake v | £9.5 |
| Cassata siciliana | Sweet ricotta mousse, chocolate chips, pistachio, candied fruits | £9.5 |
| Gelato cremoso alla vaniglia, olio d'oliva, nocciole | Vanilla soft serve, olive oil, hazelnut crumble v | £9.5 |
Vini | Wine List
| Sparkling | ||
|---|---|---|
| Glass | Bottle | |
| Bottega 0% White (non alcoholic) | £7 | £26 |
| Glass | Bottle | |
| Ca’ del Console Prosecco Extra Dry NV - 11.5% | £9 | £38 |
| Glass | Bottle | |
| Franciacorta Cuvée Prestige Ed. 45, Ca’ del Bosco NV - 12.5% | £17.5 | £95 |
| Glass | Bottle | |
| Searcys selected Cuvée, Brut, Champagne - 12.5% | £95 | |
| Glass | Bottle | |
| Charles Heidsieck Blanc de Blancs, Brut, NV - 12.5% | £130 | |
| White | ||
| Glass | Bottle | |
| ChiChiBio, Terre di Chieti, Organic, Citra Vini, Abruzzo, 2024 - 12.5% | £9 | £36 |
| Glass | Bottle | |
| Montalto Organic Catarratto, Sicily, 2024 - 12.5% | £9.5 | £38 |
| Glass | Bottle | |
| Casasole Orvieto Classico Amabile, Santa Cristina, Umbria, 2024 - 10% | £11 | £43 |
| Glass | Bottle | |
| Castel Firmian Pinot Grigio, Mezzacorona, Trentino, 2024 - 12.5% | £11.5 | £46 |
| Glass | Bottle | |
| Gavi di Gavi La Meirana, Broglia, Piedmont, 2024 - 13% | £16 | £68 |
| Glass | Bottle | |
| Pala Silenzi Bianco, Pala, Sardinia, 2024 - 12.5% | £44 | |
| Glass | Bottle | |
| Isola Bianca Vernaccia di San Gimignano, Teruzzi, Toscana, 2024 - 12.5% | £55 | |
| Glass | Bottle | |
| Heritage, Sannio, Mastroberardino, Campania, 2023 - 12.5% | £59 | |
| Glass | Bottle | |
| Vette Sauvignon Blanc, Tenuta San Leonardo, Trentino, 2024 - 12.5% | £72 | |
| Glass | Bottle | |
| Bramìto Chardonnay, Castello della Sala, Antinori, Umbria, 2024 - 12.5% | £88 | |
| Glass | Bottle | |
| Bastianich Vespa Bianco, Friuli, 2018 - 14% | £90 | |
| Glass | Bottle | |
| Impero Blanc de Pinot Noir, Fattoria Mancini, Marche, 2024 - 14% | £115 | |
| Glass | Bottle | |
| Gaja Langhe Rossj-Bass, Piedmont, 2022 - 13.5% | £240 | |
| Glass | Bottle | |
| Cervaro Della Sala, Castello Della Sala, Umbria, 2022 - 13% | £180 | |
| Rosé | ||
| Glass | Bottle | |
| Rube Rosé Cerasuolo d’Abruzzo, Citra Vini, Abruzzo, 2023 - 12.5% | £9 | £36 |
| Glass | Bottle | |
| Calafuria Rosato, Tormaresca, Puglia, 2024 - 12.5% | £16 | £65 |
| Red | ||
| Glass | Bottle | |
| Vialetto Negroamaro, Puglia, 2023 - 12.5% | £9 | £35 |
| Glass | Bottle | |
| Montalto Organic Nero d’Avola, Sicily 2023 - 13.5% | £9.5 | £39 |
| Glass | Bottle | |
| Podere Montepulciano d’Abruzzo, Umani Ronchi 2024 - 13% | £10 | £42 |
| Glass | Bottle | |
| Castel Firmian Pinot Nero, Mezzacorona, Trentino, 2024 - 13% | £12.5 | £49 |
| Glass | Bottle | |
| Pèppoli Antinori, Chianti Classico, Tuscany, 2024- 13.5% | £17 | £74 |
| Glass | Bottle | |
| Cantine del Notaio l’Atto Rosso Basilicata Rosso 2024 - 13.5% | £58 | |
| Glass | Bottle | |
| Terre di San Leonardo, Tenuta San Leonardo, Trentino-Alto Adige, 2022 - 13% | £65 | |
| Glass | Bottle | |
| Achelo Cortona, La Braccesca, Tuscany, 2022 - 14% | £68 | |
| Glass | Bottle | |
| Brolo Campofiorin Oro, Masi, Veneto, 2021 - 14% | £72 | |
| Glass | Bottle | |
| Ghiaia Nera Nerello Mascalese, Tascante, Sicily, 2022 - 13% | £83 | |
| Glass | Bottle | |
| Rosso di Montalcino, Pian delle Vigne, Antinori, Tuscany, 2023 - 14% | £95 | |
| Glass | Bottle | |
| Barbaresco Rizzi, Rizzi, Piedmont 2021 - 14.5% | £120 | |
| Glass | Bottle | |
| Ca’ Marcanda, Promis, Toscana, 2022 - 14.5% | £125 | |
| Glass | Bottle | |
| Barthenau Vigna S. Urbano Pinot Nero, Alto Adige, 2019 - 13.5% | £175 | |
| Glass | Bottle | |
| Tignanello Antinori, Tuscany, 2022 - 14% | £250 | |
| Glass | Bottle | |
| Barolo Monprivato, Giuseppe Mascarello, Piedmont, 2018 - 14% | £350 | |
| Glass | Bottle | |
| Brunello di Montalcino, Tenuta Greppo, Biondi Santi, Tuscany, 2010 - 13.5% | £395 | |
| Glass | Bottle | |
| Sassicaia, Tenuta San Guido, Bolghieri, Tuscany, 2007 - 13.5% | £750 | |
Best Italian Mixologists Cocktails
| Giorgio’s Negroni by Giorgio Locatelli | Tanqueray Gin, Campari, Carpano Antica Formula | £14 |
| Adonis by Simone Caporale – Sips Barcelona | Cinzano Rosso, Harvey’s Palo Cortado, orange bitters, olive | £18 |
| Breakfast Martini by Salvatore Calabrese – Velvet Bar | Gin, Cointreau, lemon juice, bitter orange marmalade | £12 |
| Bloody Mary by Manfredi Pantina – Baudry Green | Passata, tomato juice, vodka, Worcestershire sauce, miso, wasabi | £14 |
| La Scuderia by Alessandro Belometti – Bar Termini | Cognac, sweet vermouth, Diciotti amaro | £14 |
| Espresso Martini by Beatrice Bradsell – Bar Royalty | Vodka, espresso, Tosolini coffee liquor, Amaro Montenegro, sugar | £14 |
| Passionata by Peter Dorelli – Savoy American Bar | Strawberry vodka, prosecco, passion fruit puree, Chambord | £12 |
Set Menu
Two courses £25 | Three courses £31
Monday to Sunday from 3pm until 4.30pm –
The last booking for guests wishing to enjoy the three-course set menu is at 4.15pm
| Bar Snacks | ||
|---|---|---|
| Olive Nocellara | Nocellara green olives ve | 4.5 |
| Frutta secca mista | Mixed nuts ve | 4.5 |
| Taralli al finocchio | Fennel taralli ve | 4.5 |
| Giardiniera | Pickled vegetables ve | 4.5 |
| Pane di grano arso, patate, rosmarino, olio d’oliva | Potato and rosemary sourdough, extra virgin olive oil ve | 9.5 |
| Starters | ||
| Insalata di lattuga, crostini di pane di segale, Parmigiano Reggiano | Iceberg salad, rye bread crostini, Parmigiano Reggiano dressing v | |
| Burrata, rabarbaro, pomodorini, vin cotto | Burrata cheese, rhubarb, cherry tomatoes, wine dressing v | |
| Prosciutto di Parma, Parmigiano Reggiano | 24 months Parma ham, Parmigiano Reggiano | |
| Mains | ||
| Melanzana, ricotta di soya, pomodorini, nocciole, salsa al basilico | Aubergine, soya ricotta, cherry tomatoes, hazelnuts, basil sauce ve | |
| Mini ziti, ragu’ alla bolognese, raschera | Mini ziti pasta, bolognese ragout, raschera cheese | |
| FIletto di merluzzo all'acqua pazza, patate, olive, pomodorini, olio al prezzemolo | Fillet of cod, olives, potatoes, cherry tomatoes, parsley oil | |
| Sides | ||
| Broccoli saltati con aglio e peperoncino | Broccoli sautéed with garlic and chilli ve | £5.5 |
| Insalata di rucola, pomodorini, olio al limone | Rocket salad, cherry tomatoes, lemon oil ve | £5.5 |
| Patate novelle, limone, timo | Roast baby potatoes, lemon, thyme ve | £5.5 |
| Desserts | ||
| Tiramisù | ‘Pick me up’ v | |
| Torta al cioccolato | Chocolate cake v | |
| Cassata Siciliana | Sweet ricotta mousse, chocolate chips, pistachio, candied fruits v | |
Please inform your waiter of any allergies. A discretionary service charge of 13% will be added to your bill. Locatelli operates as a cash-free restaurant and bar. We currently take payments through contactless, debit & credit cards, Apple Pay & Google Pay.
Please note that as part of our security and visitor-safety policy, wheeled luggage, cabin bags, and suitcases are not permitted inside the building.