Alla carta | À la carte
From the food to the wine to the music in the background — everything is designed to make you feel at home.
| Pane di grano arso, patate e rosmarino, olio d’oliva | Potato and rosemary sourdough, extra virgin olive oil ve | £6.5 |
| Olive di Nocellara | Nocellara green olives ve | £4.5 |
| Giardiniera | Pickled vegetables ve | £4 |
| Crema di caprino | Whipped goat's cheese, crackers v | £7 |
| Antipasti | ||
|---|---|---|
| Insalata di lattuga, crostini di pane di segale, Parmigiano Reggiano | Iceberg salad, rye bread crostini, Parmigiano Reggano dressing v | £13.5 |
| Barbabietola, ricotta, arancia, noci tostate, miele e mostarda | Beetroot salad, whipped ricotta, orange, toasted walnuts, honey and mustard v | £15.5 |
| Burrata, zucca, timo, nocciole tostate | Burrata cheese, pumpkin, thyme, toasted hazelnuts v | £18.5 |
| Capocollo, insalata di rucola, finferli, cipolline al balsamico | Sliced cured pork neck, Girolle mushrooms, balsamic baby onion | £18.5 |
| Insalata di puntarelle, acciughe, capperi, salsa verde | Wild chicory salad, anchovies, capers, green sauce | £17 |
| Zuppa di cavolo nero, ceci, patate, nduja vegana | Black cabbage soup, chickpeas, potatoes, spicy vegan salami ve | 17 |
| Primi | ||
| Tagliatelle alle castagne, funghi misti, burro, erba cipollina | Chestnut tagliatelle, mixed mushrooms, butter, chives v | £24.5 |
| Tortellini ripieni di carne di manzo, fonduta al Parmigiano Reggiano, salsa di vitello | Beef tortellini, Parmigiano Reggiano fondue, veal jus | 28 |
| Orecchiette, broccoli, aglio, peperoncino, acciughe, pangrattato | Orecchiette pasta, broccoli, garlic, chilli, anchovies, breadcrumbs | £19.5 |
| Orzotto, ragu' di seppia, limone, olio al prezzemolo | Barley risotto, cuttlefish ragout, lemon, parsley oil | £28 |
| Secondi | ||
| Cavolfiore, ricotta di soya, pesto di mandorle e prezzemolo | Cauliflower steak, soya ricotta, almond and parsley pesto ve | £18.5 |
| Tagliata di manzo, sedano rapa, cavolo nero, salsa di manzo | Ribeye steak, celeriac, black cabbage, beef jus | £37.5 |
| Agnello brasato, polenta, funghi misti | Braised lamb, polenta, mixed mushrooms | £28.5 |
| Filetto di merluzzo "all'acqua pazza", olive, patate, pomodorini, olio al prezzemolo | Fillet of cod, olives, potatoes, cherry tomatoes, parsley oil | £29 |
| Passera alla milanese, maionese al limone e capperi, radicchio | Fried fillet of plaice, lemon and capers mayonnaise, chicory | £29 |
| Contorni | ||
| Insalata mista, olio d'oliva e balsamico | Mixed leaf salad, olive oil and balsamic dressing ve | £5 |
| Patate arrosto | Roast potatoes ve | £5 |
| Polenta, fonduta al Parmigiano Reggiano | Polenta, parmesan cheese fondue v | £6 |
| Dolci | ||
| Tiramisu' | “Pick me up” v | £9.5 |
| Torta al cioccolato | Chocolate cake v | £9.5 |
| Torta di mele e mandorle, crema alla cannella | Apple and almond frangipane tart, cinnamon cream v | £9.5 |
| Gelato cremoso alla vaniglia, olio d'oliva, nocciole | Vanilla soft serve, olive oil, hazelnut crumble v | £9.5 |
Vini | Wine List
| Sparkling | ||
|---|---|---|
| Glass | Bottle | |
| Bottega 0% White (non alcoholic) | £6 | £25 |
| Glass | Bottle | |
| Ca’ del Console Prosecco Extra Dry NV - 11.5% | £8 | 35 |
| Glass | Bottle | |
| Franciacorta Cuvée Prestige Ed. 45, Ca’ del Bosco NV - 12.5% | £16 | £85 |
| Glass | Bottle | |
| Searcys selected Cuvée, Brut, Champagne - 12.5% | £90 | |
| Glass | Bottle | |
| Charles Heidsieck Blanc de Blancs, Brut, NV - 12.5% | £120 | |
| White | ||
| Glass | Bottle | |
| ChiChiBio, Terre di Chieti, Organic, Citra Vini, Abruzzo, 2022 - 12.5% | £8.5 | £35 |
| Glass | Bottle | |
| Montalto Organic Catarratto, Sicily, 2023 - 12.5% | £9 | £38 |
| Glass | Bottle | |
| Casasole Orvieto Classico Amabile, Santa Cristina, Umbria, 2024 - 10% | £10 | £40 |
| Glass | Bottle | |
| Pala Silenzi Bianco, Pala, Sardinia, 2023 - 12.5% | £43 | |
| Glass | Bottle | |
| Castel Firmian Pinot Grigio, Mezzacorona, Trentino, 2024 - 12.5% | £11 | £46 |
| Glass | Bottle | |
| Isola Bianca Vernaccia di San Gimignano, Teruzzi, Toscana, 2024 - 12.5% | £52 | |
| Glass | Bottle | |
| Heritage, Sannio, Mastroberardino, Campania, 2023 - 12.5% | £58 | |
| Glass | Bottle | |
| Gavi di Gavi La Meirana, Broglia, Piedmont, 2023 - 13% | £68 | |
| Glass | Bottle | |
| Vette Sauvignon Blanc, Tenuta San Leonardo, Trentino, 2024 - 12.5% | £72 | |
| Glass | Bottle | |
| Bramìto Chardonnay, Castello della Sala, Antinori, Umbria, 2023 - 12.5% | £85 | |
| Glass | Bottle | |
| Bastianich Vespa Bianco, Friuli, 2019 - 14% | £90 | |
| Glass | Bottle | |
| Impero Blanc de Pinot Noir, Fattoria Mancini, Marche, 2023 - 14% | £115 | |
| Rosé | ||
| Glass | Bottle | |
| Rube Rosé Cerasuolo d’Abruzzo, Citra Vini, Abruzzo, 2023 - 12.5% | £9 | £36 |
| Glass | Bottle | |
| Calafuria Rosato, Tormaresca, Puglia, 2024 - 12.5% | £15 | £60 |
| Red | ||
| Glass | Bottle | |
| Vialetto Negroamaro, Puglia, 2022 - 12.5% | £8.5 | £35 |
| Glass | Bottle | |
| Montalto Organic Nero d’Avola, Sicily 2022 - 13.5% | £9 | £38 |
| Glass | Bottle | |
| £Podere Montepulciano d’Abruzzo, Umani Ronchi 2023 - 13% | £10 | £42 |
| Glass | Bottle | |
| Castel Firmian Pinot Nero, Mezzacorona, Trentino, 2022 - 13% | £11 | £47 |
| Glass | Bottle | |
| Cantine del Notaio l’Atto Rosso Basilicata Rosso 2023 - 13.5% | £56 | |
| Glass | Bottle | |
| Terre di San Leonardo, Tenuta San Leonardo, Trentino-Alto Adige, 2021 - 13% | £62 | |
| Glass | Bottle | |
| Achelo Cortona, La Braccesca, Tuscany, 2022 - 14% | £66 | |
| Glass | Bottle | |
| Pèppoli Antinori, Chianti Classico, Tuscany, 2023 - 13.5% | £16 | £70 |
| Glass | Bottle | |
| Brolo Campofiorin Oro, Masi, Veneto, 2021 - 14% | £72 | |
| Glass | Bottle | |
| Ghiaia Nera Nerello Mascalese, Tascante, Sicily, 2022 - 13% | £83 | |
| Glass | Bottle | |
| Rosso di Montalcino, Pian delle Vigne, Antinori, Tuscany, 2023 - 14% | £95 | |
| Glass | Bottle | |
| Barbaresco Rizzi, Rizzi, Piedmont 2020 - 14.5% | £120 | |
| Glass | Bottle | |
| Ca’ Marcanda, Promis, Toscana, 2021 - 14.5% | £125 | |
| Glass | Bottle | |
| Barthenau Vigna S. Urbano Pinot Nero, Alto Adige, 2019 - 13.5% | £175 | |
Best Italian Mixologists Cocktails
| Giorgio’s Negroni by Giorgio Locatelli | Tanqueray Gin, Campari, Carpano Antica Formula | £14 |
| Adonis by Simone Caporale – Sips Barcelona | Cinzano Rosso, Harvey’s Palo Cortado, orange bitters, olive | £18 |
| Breakfast Martini by Salvatore Calabrese – Velvet Bar | gin, Cointreau, lemon juice, bitter orange marmalade | £12 |
| Bloody Mary by Manfredi Pantina – Baudry Green | passata, tomato juice, vodka, Worcestershire sauce, miso, wasabi | £14 |
| La Scuderia by Alessandro Belometti – Bar Termini | cognac, sweet vermouth, Diciotti amaro | £14 |
| Gin Sour by Angelo Sparvoli – Savoy American Bar | £16 | Bombay Saphire Cru, fig leaf liquor, Acqua di Cedro, egg white, lemon juice |
| Espresso Martini by Beatrice Bradsell – Bar Royalty | vodka, espresso, Tosolini coffee liquor, Amaro Montenegro, sugar | £14 |
| Passionata by Peter Dorelli – Savoy American Bar | strawberry vodka, prosecco, passion fruit puree, Chambord | £12 |
Set Menu
Two courses £25 | Three courses £31
Monday to Sunday from 3pm until 4.30pm –
The last booking for guests wishing to enjoy the three-course set menu is at 4.15pm
| Bar Snacks | ||
|---|---|---|
| Olive di Nocellara | Nocellara green olives ve | 4.5 |
| Frutta secca mista | Mixed nuts ve | 4 |
| Taralli al finocchio | Fennel taralli ve | 4 |
| Giardiniera | Pickled vegetables ve | 4 |
| Pane di grano arso, patate, rosmarino, olio d’oliva | Potato and rosemary sourdough, extra virgin olive oil ve | 6.5 |
| Starters | ||
| Zuppa di cavolo nero, ceci, patate, nduja vegana | Black cabbage soup, chickpeas, potatoes, spicy vegan salami ve | |
| Burrata, zucca, timo, nocciole tostate | Burrata cheese, pumpkin, thyme, toasted hazelnuts v | |
| Prosciutto di Parma, Parmigiano Reggiano | 24 months Parma ham, Parmigiano Reggiano | |
| Mains | ||
| Cavolfiore, ricotta di soya, pesto di mandorle prezzemolo | Cauliflower steak, soya ricotta, almond and parsley presto ve | |
| Tortellini ripieni di carne di manzo, fonduta al Parmigiano Reggiano, salsa di vitello | Beef tortellini, Parmigiano Reggiano fondue, veal jus | |
| FIletto di merluzzo all'acqua pazza, patate, olive, pomodorini, olio al prezzemolo | Fillet of cod, olives, potatoes, cherry tomatoes, parsley oil | |
| Desserts | ||
| Tiramisù | ‘Pick me up’ v | |
| Torta al cioccolato | Chocolate cake v | |
| Torta di mele e mandorle, crema alla cannella | Apple and almond frangipane tart, cinnamon custard cream | |
| Sides | ||
| Patate arrosto | Roasted potatoes ve | £5 |
| Insalata mista, olio d’oliva e balsamico | Mixed leaf salad, olive oil and balsamic dressing ve | £5 |
| Polenta, fonduta al Parmigiano Reggiano | Polenta, parmesan cheese fondue v | £6 |
Valentine's Set Menu
Three courses set menu of £70 per person including one glass of Ca Del Bosco Franciacorta on arrival
| Pane di grano arso, patate e rosmarino, olio d'oliva | Potato and rosemary sourdough, extra virgin olive oil ve | |
| Starter to choose from: | ||
|---|---|---|
| Burrata, radicchio, arancia rossa | Burrata cheese, chicory, blood orange (v) | |
| Barbabietola, ricotta vegana, miele e mostarda | Beetroot salad, vegan ricotta, honey and mustard (ve) | |
| Mains to choose from: | ||
| Filetto di manzo, pure' di patate, radicchio al balsamico | Fillet of beef, mashed potato, balsamic chicory | |
| Risotto, radicchio, gorgonzola, noci | Risotto chicory, gorgonzola cheese, walnuts (v or ve) | |
| Desserts to choose from: | ||
| Tiramisu' | "Pick me up" (v) | |
| Mousse al cioccolato, nocciole, lamponi freschi | Chocolate mousse, hazelnuts, fresh raspberry (ve) | |
Please inform your waiter of any allergies. A discretionary service charge of 13% will be added to your bill. Locatelli operates as a cash-free restaurant and bar. We currently take payments through contactless, debit & credit cards, Apple Pay & Google Pay.
Please note that as part of our security and visitor-safety policy, wheeled luggage, cabin bags, and suitcases are not permitted inside the building.