A Love of Food Rooted in Southern Italy
Born and raised in Southern Italy, she learned that cooking was about far more than nourishment. Meals were moments of connection, tradition and celebration. Family recipes were carefully passed down through generations, seasonal ingredients were treasured, and gathering around the table was an essential part of everyday life.
These early experiences shaped the philosophy that continues to guide her cooking today: respect the ingredients, honour tradition, and create food that brings people together.
After studying at a culinary academy in Italy, Imma moved to London with a clear ambition. She wanted to share the authentic flavours, simplicity and traditions of Italian cuisine with a wider audience, while continuing to develop her skills in some of the country’s most respected kitchens.
Learning Alongside a Master
Working closely with Giorgio has allowed her to refine her craft while embracing the principles that have long defined the restaurant: exceptional ingredients, respect for tradition and an unwavering commitment to consistency.
Together, they share a belief that great Italian food does not need unnecessary complexity. Instead, it relies on quality produce, thoughtful preparation and an understanding of when to let ingredients take centre stage.
That shared philosophy is reflected in every dish that leaves the Osteria Locatelli kitchen today.
The Beauty of Simplicity
Ask Imma what makes Italian cooking so special and her answer is refreshingly simple:
“Great Italian cooking doesn’t need to be complicated.”
For her, the most memorable dishes are often the simplest. A perfectly cooked pasta, a beautifully prepared seasonal vegetable or a classic family recipe executed with care can be every bit as powerful as the most elaborate creation.
This approach sits at the heart of her cooking style. Every plate is built around timeless recipes, seasonal ingredients and meticulous execution, creating an experience that feels both authentic and welcoming.
It is a philosophy that honours Italy’s rich culinary heritage while ensuring every guest experiences the warmth and generosity that define Italian hospitality.
Leading with Respect
One aspect of her journey that Imma speaks about most passionately is the culture she found at Osteria Locatelli.
As the only woman in the kitchen, she has always felt respected, valued and judged solely on her abilities as a chef. Throughout her career at the restaurant, she has been supported, challenged and encouraged to grow within an environment built on professionalism and mutual respect.
That experience has played a significant role in shaping both the chef and leader she has become.
The supportive culture fostered by Giorgio and the wider team has helped Imma develop not only her culinary expertise but also her confidence as a leader. Today, she strives to create that same environment for the chefs around her, encouraging the next generation of culinary talent to grow and thrive.
Carrying the Legacy Forward
As viewers watch Giorgio bring his signature passion and expertise to Celebrity MasterChef UK, the values that have shaped his career continue to live on every day at Osteria Locatelli. At the centre of that story is Imma Savinelli.
From her roots in Southern Italy to leading one of London’s most celebrated Italian kitchens, Imma’s journey is a testament to the power of authenticity, hard work and a genuine love of cooking. Her dedication to preserving the traditions of Italian cuisine while inspiring those around her ensures that the spirit of Osteria Locatelli remains as strong as ever.
She may prefer to let her food do the talking, but behind every memorable meal is a chef whose commitment to excellence, hospitality and craftsmanship continues to inspire both her team and every guest who walks through the door.
Watch Giorgio on screen, meet him through his food. Book a table, find out more about Osteria Locatelli or watch Giorgio on BBC iPlayer.
