There is a moment in Italy, just before the evening begins, when the pace of the day softens, conversations linger a little longer, and friends gather around tables. Drinks arrive, small plates are shared, and nobody is in a rush.
This is aperitivo.
Rooted in the idea of stimulating the appetite before a meal, it has evolved into something far more meaningful: a celebration of good company, seasonal ingredients and the simple joy of sharing food.
Aperitivo at Osteria Locatelli
Available all day at Osteria Locatelli, our new bar snack menu celebrates that tradition, bringing together regional Italian ingredients designed for sharing.
Burrata with basil pesto sits alongside Parmigiano Reggiano and Caciocavallo cheese. Parma ham meets finocchiona salami, while marinated olives, grilled artichokes and onion & fig jam bring sweetness and sharpness to every bite. Served with sourdough bread, seeded crackers and cheese straws, each item is intended to be enjoyed slowly and generously.
Whether you’re stopping by for an aperitivo or settling in for the evening, enjoy it with a spritz or one of our signature cocktails, and share the experience, or keep it all to yourself.
The Perfect Pairing
No aperitivo is complete without a drink.
The beauty of an aperitivo board is its versatility. Cured meat pairs beautifully with sparkling wines and light reds, while creamy cheeses and grilled artichokes sit comfortably alongside classic spritz serves.
Traditionally, Italians favour something light and refreshing before dinner. The aim is never excess. It is balance.
