Half a roasted aubergine on a white plate, topped with soy ricotta, cherry tomatoes, toasted hazelnuts, microgreens, and a drizzle of white sauce, served with a streak of green basil pesto, presented in a minimalist style.

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Autumn Winter Set Menu

Two courses £25 | Three courses £31. Monday to Sunday from 3pm until 4.30pm - The last booking for guests wishing to enjoy the three-course set menu is at 4.15pm. Please be advised the member discount does not apply to this particular set menu offering.

A white plate with braised chicken pieces smothered in a rich dark sauce with olives, diced vegetables, and herbs, served alongside a golden slice of baked polenta on a marble table, with a fork and knife visible.

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New Summer Menu

Giorgio Locatelli’s menu celebrates the simplicity of traditional Italian cooking. Each dish is crafted with the highest quality seasonal ingredients and a deep respect for provenance.

Interior shot featuring beige velvet, curved banquette seating. The space is illuminated by spot lighting on the ceiling. Large windows in the background. The tables are neatly set with white napkins, glassware, and cutlery. There is also some greenery in a vase in the centre of the restaurant.

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New Extended Opening Hours

Slow down and savour: Italian Dining at Osteria Locatelli with extended weekend opening hours.

Close up of a person holding a white dish containing several pieces of ravioli, garnished with herbs. A silver fork is in their other hand. On the table, there is a glass of white wine and a water glass.

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We Are Now Open: Step Inside for a True Taste of Italy