The Experience
For one night only, join acclaimed Italian chef Giorgio Locatelli and renowned truffle producer Carlo Caporicci for an intimate celebration of one of Italy’s most coveted seasonal delicacies: the white truffle.
Sourced from the forests of Umbria by Carlo’s family business, San Pietro a Pettine, white truffles are prized for their rarity, intoxicating aroma and fleeting season. Together, Giorgio and Carlo will host an exclusive dinner showcasing this remarkable ingredient through a specially curated menu paired with exceptional Italian wines.
Throughout the evening, Giorgio will personally introduce the dishes, while Carlo shares stories from the hills of Umbria and generations of truffle expertise. Guests will also enjoy a selection of exceptional wines chosen exclusively for the dinner, including bottles not featured on our regular wine list.
As a special addition, Giorgio will present a surprise off-menu course created exclusively for the occasion.
The Menu
Pane di Grano Arso, Patate e Rosmarino, Olio d’Oliva
Potato and rosemary sourdough, extra virgin olive oil (ve)
Paired with: Marchese Antinori Franciacorta Cuvée Royale NV
Battuta di Manzo, Tuorlo Confit, Tartufo Bianco
Beef tartare, confit egg yolk, shaved white truffle
Paired with: Prunotto Nizza Bansella 2023
Risotto al Tartufo Bianco
Riserva rice, 24-month-aged Parmigiano Reggiano, white truffle (v)
Paired with: Prunotto Barbaresco Bric Turot 2021
Filetto di Vitello e Purè di Patate, Funghi e Tartufo Bianco
Veal medallions, potato purée, mixed mushrooms, white truffle
Paired with: Prunotto Barolo Bussia 2021
Panettone e Zabaione al Tartufo
Toasted panettone, truffle zabaglione (v)
Paired with: Prunotto Moscato d’Asti 2025
Plus an exclusive surprise course created by Giorgio Locatelli and revealed on the evening.
The Wine Pairings
Each course will be paired with exceptional Italian wines, carefully selected to complement the richness and complexity of white truffle season. Guests will enjoy a collection of exclusive bottles chosen especially for the evening, including wines not ordinarily available on Osteria Locatelli’s wine list. Throughout the dinner, an Antinori Brand Ambassador will guide guests through each pairing, sharing insight into the wines, their provenance and the artistry behind one of Italy’s most celebrated wine producers.
Event Details
- Friday 20th November at 7.30pm
- Osteria Locatelli at The National Gallery, Trafalgar Square, London
- £290 per person plus 13% service charge
- Wine pairings included
- Hosted by Giorgio Locatelli and Carlo Caporicci together with Antinori Brand Ambassador
Please note this event will be hosted in the Whitcomb Room at a shared table.
Reserve Your Place
Reserve your seat at the table and discover The Art of the White Truffle through exceptional food, remarkable wines and the warmth of Italian hospitality.
